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Seven tips for making coffee by hand

Seven tips for making coffee by hand

1. Boiling will make the coffee bitter. It is recommended that you never boil the coffee directly on the fire, but brew it at a temperature between 90 and 96 ℃ (195 to 205 ℉). 2. Do not reheat the brewed coffee. It is recommended that you brew the coffee each time before drinking it, and only brew the amount you want to drink. The temperature to maintain the best flavor of the coffee is 86 ℃ (185 ℉). 3. Use fresh

2015-03-03
Coffee beans grinding and brewing basic knowledge-coffee beginners must learn

Coffee beans grinding and brewing basic knowledge-coffee beginners must learn

The best time to grind coffee is to grind it before cooking. Because ground coffee is easy to oxidize and lose flavor, especially in the absence of proper storage, coffee powder is also easy to change flavor, naturally can not brew out the aroma The best time to grind coffee is to grind it before cooking. Because ground coffee oxidizes easily

2015-11-30
Six common brewing methods of coffee

Six common brewing methods of coffee

one. Trickling filter: the structure of this trickling filter pot is very simple, only a conical container, much like a cup, the inner edge of the container must be covered with filter paper, put in coffee powder, soak in hot water. This method makes the hot water connect with the coffee powder once, and then fall into the cup, so it will only extract the substances that play a higher level, so you can brew the coffee with the least flavor and fragrance.

2014-11-06
Some knowledge of coffee brewing

Some knowledge of coffee brewing

First, the simplest coffee brewing method [characteristics] the simplest coffee brewing method. Filter paper can be discarded immediately after use, which is more sanitary and easy to clean up. The amount of boiling water and the injection method can also be adjusted. One person can also brew, which is the best way to brew a small number of people. [about apparatus] the drip can be divided into one hole and three holes. Three holes are used here. A spout for injecting boiling water.

2014-08-14
Japanese cafes specialize in the production of hand-brewed coffee.

Japanese cafes specialize in the production of hand-brewed coffee.

First of all, we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the water at this time

2015-02-26
Six common brewing methods of coffee knowledge

Six common brewing methods of coffee knowledge

one. Trickling filter: the structure of this trickling filter pot is very simple, only a conical container, much like a cup, the inner edge of the container must be covered with filter paper, put in coffee powder, soak in hot water. This method makes the hot water connect with the coffee powder once, and then fall into the cup, so it will only extract the substances that play a higher level, so you can brew the coffee with the least flavor and fragrance.

2014-09-17
Matters needing attention on how to brew mellow coffee

Matters needing attention on how to brew mellow coffee

Maybe you like to use the American coffee pot, maybe you like to use the plug pot, maybe you have a preference for the mocha pot, or your opponent has a unique preference for brewing coffee, the utensils are the medium to enjoy the coffee brewing process, and you can choose as much as you like. How to make mellow coffee requires some knowledge of coffee. Let's take a look at what we need to pay attention to. Most of a cup of coffee

2015-10-10
The effect of coffee cup brewing time on coffee taste

The effect of coffee cup brewing time on coffee taste

1. Why is the coffee boiled for 1 minute? what if it is boiled for 2 minutes or half a minute? 2. In the process of making coffee in a siphon pot, why do you stir it three times? what happens if you stir it ten times? 3. When different coffee beans are boiled in a siphon pot, are they all 1 minute? For the above three questions, I will give you the answer to the first question today. In fact, for these answers, in our hearts

2014-10-13
Coffee brewing techniques to avoid bad taste how to make good coffee

Coffee brewing techniques to avoid bad taste how to make good coffee

First of all, we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the water at this time

2014-12-02
A detailed explanation of the knowledge of coffee brewing in fine coffee making

A detailed explanation of the knowledge of coffee brewing in fine coffee making

First, the simplest coffee brewing method [characteristics] the simplest coffee brewing method. Filter paper can be discarded immediately after use, which is more sanitary and easy to clean up. The amount of boiling water and the injection method can also be adjusted. One person can also brew, which is the best way to brew a small number of people. [about apparatus] the drip can be divided into one hole and three holes. Three holes are used here. A spout for injecting boiling water.

2014-12-06
How to make coffee at home introduces what is called

How to make coffee at home introduces what is called "brewing" coffee

First of all, we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the water at this time

2015-08-29
How the production of Kopi Luwak brews Kopi Luwak

How the production of Kopi Luwak brews Kopi Luwak

The roasting process of Luwak coffee beans is as follows: 1, civets like to eat ripe red coffee fruits on coffee trees; 2, pick out undigested coffee seeds from cat droppings; 3, remove the silver gray film of coffee seeds, wash them in the sun and dry them in the sun; 4, stir-fry Luwak coffee beans. Production skills 1. After Indonesians remove the silver-gray film on the appearance of coffee beans, use water

2015-03-13
The common sense of handmade coffee brewing how to calculate the ratio of water to powder in the operation process of hand-made coffee?

The common sense of handmade coffee brewing how to calculate the ratio of water to powder in the operation process of hand-made coffee?

Filter type can be divided into: filter cup type: Japanese handmade coffee (Japanese hand brew) is the most. Filter bag type: Italian bag coffee is the best. Professional grinding: Japanese handmade coffee should be ground 1.52 grams. Coffee bean quantity comparison table: one person: 15 grams 20 grams or so two: 30 grams 35 grams or so

2023-03-12
Seven common brewing methods of coffee

Seven common brewing methods of coffee

A) General principles for brewing coffee ① use freshly roasted coffee beans, which can be stored for no more than a week, preferably roasted within an hour. ② stores coffee beans in containers that hide from the light. ③ freshly ground coffee beans before blending. ④ should be called to leave the tap water for a few seconds before use, and then use the fresh cold water that has just flowed out of the faucet. Boil the water, but not for too long

2015-03-02
Tips for ESPRESSO baking

Tips for ESPRESSO baking

Talking about mixed beans when we talk about baking espresso beans, we are actually talking about the science of mixed beans. The highest sweet spots of all kinds of coffee beans from different countries appear at different baking points, so bakers must find a balance between baking and mixing beans in order to make a good cup of espresso. This knowledge should start with the degree of baking and the selection of beans

2014-08-04
Basic knowledge of coffee some knowledge of brewing coffee

Basic knowledge of coffee some knowledge of brewing coffee

First, the simplest coffee brewing method [characteristics] the simplest coffee brewing method. Filter paper can be discarded immediately after use, which is more sanitary and easy to clean up. The amount of boiling water and the injection method can also be adjusted. One person can also brew, which is the best way to brew a small number of people. [about apparatus] the drip can be divided into one hole and three holes. Three holes are used here. A spout for injecting boiling water.

2014-10-31
Coffee brewing method: do not fail hand-brewed coffee guide [step diagram] Classic text

Coffee brewing method: do not fail hand-brewed coffee guide [step diagram] Classic text

When it comes to coffee beans, they can be divided into light roasting, medium roasting and heavy roasting. Coffee cherries are actually like fruits. Good coffee beans have fruity, floral, cocoa, nutty flavors, etc., usually the lighter the roast and the more sour they are, the more they can drink the essence of the coffee beans; on the contrary, the heavier the roast, the more bitter. As far as brewing is concerned, different brewing methods, different extraction methods and time should not be given.

2015-12-09
The secret to making coffee delicious

The secret to making coffee delicious

Boiling will make coffee bitter, it is recommended that you do not put coffee directly on the fire to boil, should be between 90 to 96℃ (195 to 205℉) brewing temperature. 2. Do not re-heat the brewed coffee. It is recommended that you brew the coffee before drinking each time, and only brew the amount you want to drink. The temperature to maintain the best flavor of coffee is 86℃ (185℉). 3. Use

2016-06-06
SCAA Golden Cup Coffee extraction training Coffee how to brew the best?

SCAA Golden Cup Coffee extraction training Coffee how to brew the best?

How to brew coffee is the best to drink, and how to make coffee is the best. Today, Brista Coffee West Point training Institute will tell you the correct brewing and brewing requirements of coffee. Baristas who have been in the industry for many years know that the golden ratio of coffee brewing is [1RU 13.6-1:20]. Because this ratio range is the easiest to brew out the good taste of coffee, extract the delicious part of the coffee. This interval at the same time

2015-09-06
American boutique coffee association SCAA coffee brewing gold gouache ratio

American boutique coffee association SCAA coffee brewing gold gouache ratio

The proportion of SCAA fine cup coffee defined by the Gold Cup Fine Coffee Association of the United States and the scae European Fine Coffee Association must be about 20% of the coffee extraction rate, while the TDS is about 1.1% to 1.3%. For Drip Filter dripping and brewing, how to extract the best coffee flavor is controlled by two variables: the extract of coffee powder and the concentration in a cup of coffee.

2015-01-27
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